Superior margarine for light and delicious frying …

Frying margarine for professional chefs. A semi liquid vegetable margarine produced with high technology specifically for professional use in hot consumed products such as potato, crocket, schnitzel and eggplant.

• Its advanced formula allows for repeated frying with no froth, burning, smoke or spoiling of taste.
• Suitable for all types of frying to be consumed hot. Creates golden crispy fries with soft inside without penetration into fried food.
• Very economical. Can be used repeatedly with no health risks. After daily frying is finished, it is recommended that Ustam Frying Margarine for Professional Chefs is filtered through a fine strain and made ready for the next day.
• At the beginning of each frying application, the margarine can be restored to original freshness by adding 100-200 after filtration.
• 18 kg can packaging with a special locking system prevents spills and provides ease of use.

• It is recommended that Ustam Frying Margarine for Professional Chefs is stirred with a skimmer in its can and then put in the deep fryer. It should be stored in room temperature to ensure same degree of fluidity in every season. Storage conditions are very critical.
• It should not be stored together with any other aromatic substance. Otherwise undesired smells may permeate the margarine.