With its superior quality "Piyale Flour" may be used in confidence within all types of sweet or salty pastry. The secret of sweet or salty pastry lies hidden in the flour...
While the most fundamental food made of flour is considered as "bread", the use of flour diversified day by day as civilizations developed and changed. Turning into patisserie foods, pies or cookies in the creative hands of mankind, "flour" was first packed in bags and then packages to take its place among the indispensable foodstuffs...
Why Piyale Flour?
* Piyale Flour's quality is standard.
* Gives optimal results in any pastry.
* Thin.
* Substantial.
* Spreads easily and does not scatter.
* Easy to mould and shape.
* Makes muffins rise better.
* Makes cakes milder.
* Enables pastry remain fresh for a long time.
1 kg
2 kg
5 kg
10 kg
BREAD FLOURS
7-grains, Village and Rye bread flours, three innovative members of Piyale family, for the ones who insist on baking their own bread…
Ekmeği Karışımı 1 kg
Un Karışımı 1 kg
Un Karışımı 1 kg
